Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    broiler-fryer chicken quarters
   2      cups          apple cider vinegar
     1/2  cup           bottled brown steak sauce
   2      tablespoons   prepared Russian dressing
   1      teaspoon      garlic salt
     1/4  teaspoon      coarsely ground pepper

Preparation:

In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight. In small bowl, mix steak sauce and Russian dressing. Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.