Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    broiler-fryer chicken quarters
     1/4  cup           fresh lime juice
   1 1/2  teaspoons     chopped chives
   1      teaspoon      freshly grated ginger
   2      cloves        garlic -- minced
   2      tablespoons   olive oil
   1      teaspoon      chili powder
   1      cup           medium salsa -- chunky style

Preparation:

In small saucepan, mix together lime juice, chives, ginger and garlic. Add olive oil and chili powder and heat to boiling over medium heat (or in microwave if glass dish is used). Stir in salsa. Place chicken in single layer in large, shallow bowl. Pour sauce over chicken and turn to coat well. Cover and refrigerate at least 2 hours. When ready to cook, place chicken on prepared grill, skin side up, about 8 inches from heat. Grill, turning every 10 minutes, about 1 hour or until fork can be inserted in chicken with ease. Heat marinade to boiling and boil about 3 minutes; pour over chicken.