Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          all-purpose flour
   4      teaspoons     baking powder
   2 1/2  teaspoons     salt
   8                    eggs
     1/2  cup           fennel seeds
     1/2  teaspoon      coarse black pepper
   1      cup           oil
   1 1/4  cups          warm water

Preparation:

Mix all dry ingredients. Make a well. Beat eggs and oil. Add warm water to oil mixture. Pour into flour mixture. Mix well. Knead dough. Separate in 4 rounds and knead, adding flour to hands. Wrap in plastic warp and lay on a towel. Working with one round, cut dough in pieces and form ropes that are easy to handle. Shape rope into a ring, any size you like. When all dough is used and circles are made, put a large pan of water to boil. When water reaches boil, add circles, a dozen at a time. When circles rise to top, remove and place on a terry cloth towel. Repeat until all biscuits are boiled. Bake on ungreased cookie sheet in 425 to 450 degree oven 15 to 20 minutes or until golden.