Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        flank steak
     1/4  cup           pineapple sauce
   2      tablespoons   chopped onion
   2      tablespoons   vegetable oil
   1      teaspoon      ground ginger
   2      tablespoons   cider vinegar
   1      tablespoon    honey
   1      clove         garlic

Preparation:

Trim excess fat from steak -- place steak in a shallow container. Combine next 8 ingredients, stirring well. Pour marinade over steak. Cover and refrigerate overnight. Remove steak and reserve marinade. Grill steak 5 inches from hot coals 5-7 minutes on each side or until desired doneness. Baste with marinade during cooking. Garnish with onions. **Note: Any steak may be substituted for flank.