Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    brown sugar
   1      tablespoon    tomato paste
     1/4  teaspoon      cornstarch
   2      tablespoons   water
   1      teaspoon      sesame seeds
   6      ears          fresh corn

Preparation:

Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat. Prepare grill. Husk corn and grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. "Vegetarian Times" July, 1993