Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           soy sauce
   1      teaspoon      garlic -- minced
   2      tablespoons   dry -- ground mustard
   2      teaspoons     ground ginger
   2      tablespoons   onion -- minced
   4      tablespoons   molasses
     1/3  cup           olive oil

Preparation:

Put soy in a small bowl. Whisk in ground mustard, ginger, garlic and onion. Add molasses and stir well. Finally, add olive oil mix well. Immediately place one half in bottom of a marinating pan. Add meat. Cover with remaining marinade. Cover. Refrigerate. Turn 4 times in 24 hours.