Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  2          teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt
     1/4           cup  shortening
     3/4           cup  buttermilk

Preparation:

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown.

Nutritional Information:

144 Calories (kcal); 6g Total Fat; (34% calories from fat); 3g Protein; 20g Carbohydrate; 1mg Cholesterol; 287mg Sodium