Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless beef top loin
                        steaks or 1 -- cut 1
   1      inch          thick
                        boneless beef top sirloin
                        steak
   3      tablespoons   light teriyaki sauce
   1      large         sweet onion*
                        peanut sauce
   2      tablespoons   light teriyaki sauce
   2      tablespoons   creamy peanut butter
     1/8  teaspoon      crushed red pepper -- (1/8
                        to 1/4)

Preparation:

* such as Vidalia, Walla Walla, Texas Sweet or Maui -- cut into 2 inch thick slices Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-= covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17 to 21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally. Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper,= mixing until smooth. Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onion and sauce.