Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork chops -- 1-inch thick
     1/4  cup           soy sauce
     1/4  cup           water
   1      clove         garlic -- minced
   1      teaspoon      pepper
     1/2  teaspoon      ground ginger
                        ***DIPPING SAUCE***
     1/4  cup           water
   2      cloves        garlic
   2                    fresh green chiles
   2      tablespoons   vegetable oil
   2      tablespoons   lime or lemon juice
   2      tablespoons   soy sauce
   1      teaspoon      Thai fish sauce (nam pla)

Preparation:

For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done. Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops.