Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops -- about 1-1/4-inches t
   1      teaspoon      grated lemon peel
   4                    crushed garlic cloves
     1/4  cup           grated ginger root
   1      tablespoon    chili powder
     1/2  teaspoon      ground coriander
     1/2  teaspoon      black pepper
     1/2  teaspoon      crushed red chiles
   3      tablespoons   water

Preparation:

Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours. Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately.