Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 ounce       Farmer John Pork Chops -- 1 1/2 inch thick
                        ***MARINADE***
   1      tablespoon    chili powder
   3      tablespoons   water
   1      teaspoon      grated lemon peel
     1/2  teaspoon      black pepper
     1/2  teaspoon      red chilies -- crushed
     1/2  teaspoon      ground coriander
     1/2  cup           ginger - freshly grated
   4      cloves        garlic -- crushed

Preparation:

Place lemon peel, garlic, ginger root, spices and water in a blender. Blend until smooth, spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours. Grill chops over medium hot grill for 7 to 8 minutes per side.