Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         flank steak
   1      can           consommé -- (10 ounces)
   1      cup           red wine
     2/3  cup           soy sauce
     1/2  cup           sliced green onions
   1      clove         garlic -- minced
   2      tablespoons   lime juice
   2      tablespoons   brown sugar

Preparation:

Trim fat from steak; score in 1 1/2" squares on both sides. Place in large shallow dish. Combine consommé, wine, soy sauce, green onions, garlic, lime juice, and brown sugar in bowl; mix well. Pour over steak. Marinate, covered, in refrigerator for 8 hour