Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      carton        sour cream (8 oz.)
   1                    egg
   2      cups          pancake mix
                        Poppy seeds

Preparation:

Combine sour cream and egg in a large mixing bowl; beat until well blended. Add pancake mix; stir until dry ingredients are moistened. Drop by tablespoons onto greased cookie sheet. Sprinkle with poppy seeds. Bake at 375 F for 10 to 15 minutes or until golden.