Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        strip loin steaks -- cut 1/2-inch thick
     1/2  cup           Salsa Picante
     1/2  cup           green onions -- chopped
   2      teaspoons     McCormick Montreal Steak Seasoning
     1/2  cup           sour cream
   4                    oblong shaped rolls -- split and toasted
                        Leaf lettuce

Preparation:

Mix Salsa Picante, sour cream and green onions to make sandwich spread. Season both sides of steak with Montreal Steak Seasoning. Grill steaks over medium coals for 6 - 7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve immediately.