Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 garlic bulbs -- or heads
1/4 cup butter or margarine
4 fresh rosemary -- or
oregano
Preparation:
Recipe by: WD Specials, 1992 Preparation Time: 0:10 (Prepare outdoor grill for cooking.) Peel outer papery skin from garlic, leaving cloves and head intact. On To serve, squeeze cooked garlic cloves from skin onto cooked meat and v
