Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         ripe tomatoes -- see * note
     1/2  cup           minced onion
   1      tablespoon    basil chiffonade
   3      ounces        twelve-year-old balsamic vinegar
                        splash olive oil -- optional - to taste
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608