Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        tomato -- coarsely chopped
   1      tablespoon    finely diced red onion
   1 1/2  teaspoons     minced seeded jalapeno
   2      tablespoons   balsamic vinegar
     1/4  cup           fresh basil chiffonade
   1 1/2  teaspoons     olive oil
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3622