Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           lime juice
   1      tablespoon    vegetable oil
   1      tablespoon    honey
   6                    chicken breast halves -- cut into 1-1/2 "pcs
  12                    pearl onions -- peeled
   2                    green pepper -- cut in 2" pcs
   1                    papaya -- cut into 1-1/2 "pcs
   1 1/2  cups          pineapple -- cut in 1" cubes

Preparation:

* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or until done, turning and basting frequently with reserved marinade.