Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless chicken breasts
   1      can           pineapple chunks -- (can size
                        depends on personal taste)
                        soy sauce
                        -----dip-----
   2      tablespoons   juice from canned pineapple
     1/2  cup           orange marmalade
     1/4  cup           plain yogurt
   1      tablespoon    Dijon mustard
     1/2  teaspoon      curry powder

Preparation:

Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve as a dip with the kabobs.