Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    turkey breast slices -- about
   1      pound         -- up to 1/2
                        -----tropical fruit salsa-----
  17      ounces        mango slices; drain -- cubed
   1      cup           strawberries -- sliced
     1/2  cup           kiwi -- diced
   3      tablespoons   red onion -- finely chopped
   3      tablespoons   fresh lime juice
   1      teaspoon      grated lime peel
     1/4  teaspoon      ginger

Preparation:

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.