Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          canned low salt chicken broth
     1/4  cup           chopped celery
   1      tablespoon    soy sauce
   1      cup           canned beef broth
   3                    garlic cloves -- chopped
     1/2  cup           chopped onion
   1      teaspoon      tomato paste
     1/2  cup           chopped seeded tomato
   5      teaspoons     NAMIDA Hot Wasabi paste
     1/4  cup           chopped peeled apple
     1/4  cup           chopped carrots

Preparation:

Combine all ingredients except wasabi paste in large saucepan. Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes. Stir in wasabi paste. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Serve with steaks. Yield: 4 3/4 cups