Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           garlic -- minced
   3      tablespoons   oil
     1/2  cup           red wine- dry
   2      tablespoons   lemon juice
   1      tablespoon    basil -- minced
     1/2  teaspoon      salt
     1/2  teaspoon      dry mustard
   3      pounds        chuck roast -- 1 1/2 inch thick
   2      tablespoons   steak sauce -- like a-1

Preparation:

Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and pour over roast while grilling