Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           teriyaki marinade and sauce*
     1/2  cup           green onions -- sliced
   2      tablespoons   gingerroot -- grated peeled
   2      teaspoons     dark sesame oil
   2      cloves        garlic -- minced
   1      pound         chicken breasts -- skinless boneless
                        -- cut into 24 pieces
   8      large         green onions
   2      medium        zucchini -- cut into 24 chunks
   2      large         red bell pepper -- cut into 24 1-inch
                        squares
  24      small         mushrooms -- (3/4 pound)
                        vegetable cooking spray
   3      cups          hot cooked soba or rice -- (buckwheat noodles)

Preparation:

* Yoshida and Ebara brands are good ones. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside. Drain chicken, reserving marinade. Prepare the grill. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade. Serving Ideas : Serve over soba.