Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    swordfish fillets - -- (6 oz ea)
   3      tablespoons   Yucatan marinade -- see * note
   2      tablespoons   spicy mango salsa -- see * note

Preparation:

* Note: See the "Yucatan Marinade" and "Spicy Mango Salsa" recipes which are included in this collection. About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635