Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           yogurt
   1 1/2  teaspoons     salt
     1/2  teaspoon      ground red or black pepper
   3      tablespoons   garlic -- finely minced
   1 1/2  pounds        chicken breasts -- boneless, skinless,
                        -- cut into kabobs
                        flatbread such as lavash
                        -- pita or flour
                        -- tortilla
   3                    tomatoes -- sliced
   2                    onions -- sliced
                        cilantro to taste
   2                    lemons or 4 limes -- quartered

Preparation:

1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated. 2. Thread chicken on skewers and grill over medium hot coals. 3. Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing. Newsday, Queens New York -- Dining and Food section -- 27 Sep 95