Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork spareribs -- cut into
                        serving-size
   1      8 ounce can   undrained apricot halves
   3      tablespoons   catsup
   3      tablespoons   brown sugar
   2      tablespoons   lemon juice
   1      tablespoon    Dijon-style mustard
   1      teaspoon      dry ginger
   1      Dash          salt

Preparation:

Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.