Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter -- melted (1 stick)
     1/4  cup           olive oil
     1/4  cup           minced fresh herbs -- (parsley, thyme and
   3      tablespoons   fresh lemon juice
   3      large         garlic cloves -- crushed
   1      tablespoon    minced shallot
                        salt and pepper -- freshly
   1 1/2  pounds        medium large -- shrimp, unpeeled

Preparation:

Spinach leaves Lemon slices Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare grill with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.