Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork spareribs
   1      cup           catsup
                        Salt and pepper -- to taste
     1/4  cup           Worcestershire sauce
   1 1/2  cups          cherry cola soft drink
     1/4  cup           vinegar
   2      teaspoons     paprika
   2      teaspoons     chili powder
   1      medium        onion -- finely chopped

Preparation:

Cut ribs into serving-size pieces and place on grill over gray-white coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.