Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         navy beans -- soaked overnight
   6      cups          water
   6      ounces        bacon -- chopped
   1                    onion -- diced
   1                    green pepper -- diced
   1                    red pepper -- diced
   1      cup           grill sauce
   1      cup           cider vinegar
   2      tablespoons   molasses
   2      tablespoons   mustard
   1      cup           any leftover smoked meat

Preparation:

In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626