Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        spareribs cut to serve
   1      cup           brown sugar -- firmly packed
     1/4  cup           catsup
     1/4  cup           soy sauce
   1      teaspoon      dry mustard
     1/2  cup           chili sauce
     1/4  cup           dark rum
     1/4  cup           Worcestershire sauce
   2      cloves        garlic -- crushed
   1      dash          pepper

Preparation:

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350F30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.