Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Chinese barbecue sauce-----
     1/4  cup           cilantro -- chopped
     1/4  cup           green onion -- chopped
   2      tablespoons   ginger -- minced
     1/4  cup           orange juice
     1/4  cup           oyster sauce
     1/4  cup           rice wine
   2      tablespoons   honey
   2      tablespoons   sesame oil
   2      tablespoons   chili sauce
                        -----chicken and mushrooms-----
   4                    chicken breasts -- whole with
                        skin
     1/2  pound         mushrooms -- shitake or
                        Portobello
  12                    tortillas -- corn or wheat
     1/2  cup           hoisin sauce

Preparation:

Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips. Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble.