Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         chicken
   4      centiliters   garlic -- crushed
   1      teaspoon      salt
     1/2                lemon -- juiced
     1/2  cup           olive oil

Preparation:

1. Cut the chicken in half or quarters. 2. Mix remaining ingredients together. Reserve 1/4 cup of this sauce and rub remainder into the chicken. Let marinate 2 to 4 hours. 3. Barbecue or grill the chicken, basting frequently with reserved marinade.(Personal note: I find that 11 minutes on each side is good for a 3-3 1/2 lb chicken, grilled or broiled) 4. Serve with Garlic Sauce. SOURCE: Lebanese Cookbook, by Dawn, Elaine and Selwa Anthony, Weldon Publ.