Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boneless -- skinless chicken
                        -- breast halves
                        -- about 1-1/2 pounds
     1/2  cup           vinegar
     1/4  cup           cooking oil
     3/4  teaspoon      poultry seasoning
                        OR 2-1/2 pounds cut up
     1/2  teaspoon      salt
                        - chicken
     1/8  teaspoon      freshly ground pepper

Preparation:

Place chicken in heavy plastic food storage bag. With wire whisk, mix remaining ingredients until smooth. Pour over chicken. Tie bag securely. Refrigerate several hours or overnight. Drain. Reserve marinade. Simmer marinade. Over hot coals, grill chicken, turning and basting with marinade until chicken is thoroughly cooked. Serves 6.