Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          wine
   1      cup           olive oil
   2      cloves        garlic -- crushed
   1      tablespoon    minced fresh oregano
   2                    bay leaves
   2                    lemons -- juice of
     1/4  cup           fresh parsley -- chopped.

Preparation:

Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry. Marinate fish 1 to 2 hrs. Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour. Before grilling, bring meats or fish to room temp. Baste with marinade as they cook.