Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    center-cut catfish steaks - -- (2" thk)
   4      whole         pickled peaches -- see * note
   1                    basil marinade -- see * note
                        pickling liquid from peaches -- for drizzling

Preparation:

* Note: See the "Pickled Peaches" and "Basil Marinade" recipes which are included in this collection. Rub catfish with Basil Marinade and let stand for 1 hour in the refrigerator. While the catfish is still very cold, grill for 5 minutes on each side. Slice the Pickled Peaches and place on top of catfish and drizzle some of their pickling juice over the top. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617