Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          tightly-packed basil leaves
   2      teaspoons     red wine vinegar
   1      tablespoon    fresh lime juice
   1      tablespoon    minced garlic
   1      tablespoon    chopped red onion
   1      tablespoon    honey
     1/2  cup           olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.