Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         raw turkey breast slices - -- (about 1/2" thk)
                        oil -- for brushing
                        bayou blast -- see * note
   1      cup           homemade or prepared BBQ sauce
   6      slices        red onion rings - -- (3/4" thk), still
                        -- intact
   5                    Roma plum tomatoes -- halved lengthwise
                        chopped parsley -- for garnish

Preparation:

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection. Preheat grill or light a barbecue. Brush turkey slices, tomatoes and onion rings with oil and season with Bayou Blast. Place all on grill together. Watching carefully, turn and baste turkey and vegetables with BBQ sauce. Cooking time will be very quick, about 2 minutes per side. When cooked, layer tomatoes, onions and turkey on 2 plates and drizzle with a little extra BBQ sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWOR