Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        salmon fillets -- cubed 1 1/2 in.
   1      teaspoon      salt
     1/2  cup           olive oil -- -or- peanut oil
   4      tablespoons   lemon juice
     1/2  teaspoon      pepper
                        fresh dill

Preparation:

Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil. Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles.) Adapted from a recipe in "James Beard's Fish Cooker