Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        beef -- cut into 1 inch
                        -- chunks
   8      ounces        mangoes -- peeled, cored and
                        -- cut into 1 inch chunks
   1                    onion -- coarsely chopped
     1/2  cup           sunflower oil
   1      cup           red wine
   1      cup           orange juice
     1/2  cup           soy sauce

Preparation:

Combine onion, oil, red wine, orange juice and soy sauce. Add beef and mango pieces. Coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.