Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   firmly packed brown sugar
   1      tablespoon    black peppercorns
   1      tablespoon    yellow mustard seeds
   1      tablespoon    whole coriander seeds
   4      cloves        garlic
   2      pounds        beef top round steak or London broil -- 1/2 inch thick
                        vegetable or olive oil
                        salt

Preparation:

Place sugar, peppercorns, mustard seeds, coriander seeds and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt. Lightly oil hot grill to prevent sticking. Grill beef on covered grill over medium-low briquettes 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.