Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless beef sirloin steak -- cut 1 inch thick
   1      large         green, red or yellow bell pepper -- cut in 1 1/4" pieces
  12      large         mushrooms
   1      6 ounce pack  long grain and wild rice blend
     1/4  teaspoon      salt
                        ***SEASONING***
   1      tablespoon    fresh lemon juice
   1      tablespoon    olive oil
   1      tablespoon    water
   2      teaspoons     Dijon-style mustard
   1      teaspoon      honey
     1/2  teaspoon      dried oregano leaves
     1/4  teaspoon      pepper

Preparation:

Trim fat from beef steak; cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt. Cook's Tip: To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt. Serving Ideas : Serve kabobs with rice