Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork loin chops -- trimmed,
                        -- about 1 pound
                        MARINADE
     1/4  cup           soy sauce
   1      cup           beer -- room temperature
   2      tablespoons   brown sugar
   2      teaspoons     grated fresh ginger root

Preparation:

Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade. Place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once.