Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        frying chicken pieces
     1/2  cup           Kikkoman teriyaki sauce
   1      tablespoon    dry sherry
   2      teaspoons     minced fresh ginger root
     1/2  teaspoon      fennel seed -- crushed
     1/2  teaspoon      grated orange peel
     1/2  teaspoon      honey

Preparation:

Rinse chicken pieces and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals. Cook 30 to 40 minutes, or until chicken is tender; turn over and baste with reserved marinade occasionally. (Or, broil 5 to 7 inches from heat source about 40 minutes; turn over and baste occasionally.)