Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    apple
   1                    orange
   1                    banana
   1                    peach
   1      ounce         Curacao
   2      ounces        whipping cream -- whipped
   6      scoops        strawberry ice cream
   6                    pineapple rings
   3                    strawberries -- halved

Preparation:

Note: use other seasonal fruit as desired or available 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. 4. Garnish with reserved whipped cream. Source: Dining In Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979