Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground angus beef
   3                    grilled poblano peppers -- seeded, and
                        -- sliced into thirds
   6      slices        yellow cheddar cheese
   6                    hamburger rolls
                        baby red-oak lettuce
                        pickled red onions
                        poblano pepper vinaigrette -- see * note
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602