Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      4 ounce       skinned and boned
                        - chicken breast halves -- cut
                        - into long strips
     1/4  cup           firmly packed dark brown
                        - sugar
   3      tablespoons   Dijon mustard
   3      tablespoons   bourbon
   1      teaspoon      low sodium Worcestershire
                        - sauce
                        vegetable cooking spray

Preparation:

Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500F.) 8 minutes or until done, turning once. Serve warm.