Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cider vinegar
     1/2  cup           water
     1/2  cup           melted butter or margarine
   1      teaspoon      celery salt
     1/2  teaspoon      black pepper
   2      teaspoons     salt

Preparation:

Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.