Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yeast
  5        tablespoons  water
  5               cups  flour
  3        tablespoons  sugar
  5          teaspoons  baking powder
     1/2      teaspoon  baking soda
  1           teaspoon  salt
  1                cup  peanut oil
  2               cups  buttermilk

Preparation:

Sprinkle yeast over water, let stand for 5 minutes combine flour, sugar, baking powder, baking soda, and salt stir in oil until mixture separates into small pieces stir in buttermilk and yeast mixture-mix well cover and chill for 1-24 hours turnout onto a lightly floured board knead lightly rollout to a thickness of 1/2-inch cutout to a diameter of 2-1/2 inches place barely touching onto a greased cookie sheet cover and let rise for 30 minutes, just until puffy-not until doubled bake @ 400 degrees for 10-15 minutes, until golden serve hot, warm, or at room temperature

Nutritional Information:

456 Calories (kcal); 23g Total Fat; (44% calories from fat); 8g Protein; 55g Carbohydrate; 2mg Cholesterol; 573mg Sodium