Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         tofu -- firm
     1/4  cup           mirin
     1/4  cup           tamari
   1      teaspoon      ginger -- fresh, minced
   1      dash          pepper -- cayenne

Preparation:

Cut tofu lengthwise into 4 "filets". Mix together mirin, tamari, ginger and cayenne. Marinate tofu in mixture for at least one hour or overnight. Grill tofu over hot coals until heated through and lightly browned.