Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pounds        boneless Boston pork roast
   1      cup           chopped onion
     3/4  cup           chopped garlic
     1/2  cup           tiger sauce
   1      teaspoon      chopped parsley
     1/2  cup           Worcestershire sauce
   2      tablespoons   a-1 steak sauce
   2 1/2  tablespoons   dry mustard
                        seasoned salt -- (dry rub)
   6      ounces        tomato paste
   3      tablespoons   brown sugar

Preparation:

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill or smoker until the internal temperature of the roast is 180F. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.